3.3.3a Production Sheet: General | INTRANET I Fera

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FOOD

PRODUCTION SHEET

Raspberry and Various Nuts

Food Production Date

Production Start Time

Choose a time

Production End Time

Choose a time

Supervisor Name

Food Production Staff Full Name(s)

Product Name

Batch Number(s) [1]

Brand (1)

Best Before [1]

INGREDIENTS

Additional Ingrdients Notes

Ingredient 1

Batch Number(s) [2]

Brand (2)

Best Before [2]

Ingredient 2

Batch Number(s) [3]

Brand (3)

Best Before [3]

Ingredient 3

Batch Number(s) [4]

Brand (4)

Best Before [4]

Ingredient 4

Batch Number(s) [5]

Brand (5)

Best Before [5]

Ingredient 5

Batch Number(s) [6]

Brand (6)

Best Before [6]

Ingredient 6

Batch Number(s) [7]

Brand (7)

Best Before [7]

Ingredient 7

Batch Number(s) [8]

Brand (8)

Best Before [8]

Ingredient 8

Batch Number(s) [9]

Brand (9)

Best Before [9]

Ingredient 9

Batch Number(s) [10]

Brand (10)

Best Before [10]

Ingredient 10

Weight [1]

Weight [2]

Weight [3]

Weight [4]

Weight [5]

Weight [6]

Weight [7]

Weight [8]

Weight [9]

Weight [10]

BATCH CODE & BEST BEFORE LABELLING

Quantity (Units / Kg)

Generate Product Batch Code: DDMMYY-Initials of Lead-Production Time

Best Before Declaration

Brand Produced

PACKAGING & STORAGE INFORMATION

Batching & Tamper Proofing * Required

Batch Number Printed on Product

BBE Printed on Product

Shrinkwrap Applied

Tamper Proof Stickers Applied

Batch and BBE Printed on Carton(s)

Other

If other / Packaging Notes/ Packaging Batch Number

Storage Area * Required

Goods Out Area

Interim Storage Cabinet 1

Interim Storage Cabinet 2

Interim Storage Cabinet 3

Chocolate Loading Storage Area

Shelves in Chocolate Room

Other

Packaging Information

Carton Information

FOOD SAFETY & QUALITY CONTROL

Food Safety Checks * Required

Packaging Checked

Allergens Declared

Product Specifications Checked

Storage Locations Checked

Product Completed Satisfactorily

Production Areas Checked & Cleaned Pre-Post Use

Company Policies & Procedures Adhered To Throughout Production Process

Post Production Closing Checks Followed

Chocolate Melting Temperature in Range

Chocolate Tempering Temperature in Range

Fridge Temperature in Range

Fridge Humidity in Range

Manufacturing Instructions Followed

Allergens Used * Required

Milk

Soya (present in chocolate)

Nuts

Peanuts

Sesame

Sulphites

Moluscs

Eggs

Fish

Lupin

Gluten

Crustaceans

Mustard

Celery

None

Quality and Safety Notes

Product Image (Front)

Upload File

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Product Image (Label)

Upload File

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Carton Image

Upload File

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Documentation

Upload File

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SUBMIT PRODUCTION SHEET

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Business Management Overview
Section 1: Pre-Requisite Controls
Section 2: HACCP
Section 3: Management Systems
Section 4: Premises & Site Layout

Food Production Sheets
FERA Nuts Selection Box
FERA Chocolate Walnuts
FERA Chocolate Pistachio
Date Fruit Products
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